Our vast breakfast menu features a traditional hearty English breakfast, a French inspired fluffy omelette, benedicts with our homemade Hollandaise sauce, kippers and eggs and classics such as a French toast topped with a dollop of mascarpone.
07:00 to 12:00
The lunch menu boasts delights such as our crispy Norwegian Salmon salad, a selection of gourmet tapas such as Arancini served with a Napolitana sauce or a canapé avocado ritz cup, our classic Cafe Franschhoek Burger with an ice cold Heineken on tap, west coast mussels in a creamy Chardonnay sauces or a traditional Bobotie served with yellow rice.
12:00 to 17:00
The dinner menu is even more decadent with Karan grass fed Beef Fillet aged to perfection accompanied with a sauce of choice and all the desired trimmings, locally sourced line fish, braised neck of Lamb in a Tuscan pomodoro and red wine broth, Chicken Cordon Bleu, as well as Wild mushroom Risotto.
18:00 to 21:00
Complementing our international bistro style food is a World-Class Wine List with more than 650 wines, presented by our renowned Sommelier Ricardo Roux.
Our 5000-bottles, housed in our professionally maintained cellars, represent the very best from the world-renowned estates and vineyards of the Western Cape. More than 50 wines served by the glass and carafe, and a 600 listing Vintage Wine list – some wines in up to 20 subsequent vintages – should satisfy even the most discerning wine connoisseur.
And Yes, – wine is served in Riedel glassware and at correct serving temperature.
A fully stocked bar offers a broad selection of cognac, whisky, Champagne and more. Curated cheeseboards are served from mid-afternoon and can be paired with an array of vintages.